Registered Dietitian Clinical Manager Nutrition Services

An exciting opportunity is now available in Southern Maryland for a Manager of Food and Nutritional Services. This health system is looking for a highly-motivated leader to join their team.

This 100-bed independent hospital provides access to a variety of primary and specialty care. The Manager of Food and Nutritional Services will be joining more than just a health system or hospital.  The manager will get to join a trusted team that provides its residents with safe and high-quality healthcare as well as making a difference in every life they touch throughout the community.

The qualified Manager of Food and Nutritional Services will be responsible for assessing, counseling, and educating patients about their diet needs. They will also be responsible for coordinating and supervising the operations of the clinical nutrition staff. The ideal candidate will have their B.S. Dietetics with at least 5-7 years of related work experience.

This hospital is located in a small but growing community that offers high ranked school systems and very little crime. The manager can enjoy the local retail, excellent cuisine, enjoy taking trips to the Nation’s capital, and also get to experience all the Chesapeake Bay has to offer.

If you are a leader and ready to grow educationally, personally, and in your career apply today. This position includes competitive compensation and a generous benefits package.