A Central Oregon Healthcare organization is actively seeking a Clinical Manager Nutrition to oversee the regions comprehensive nutrition programs.
The Regional Manager of Diet and Nutrition will be responsible for leading teams of Dietitians, Cooks, line staff, and support staff to maintain healthy, safe and nutritious meals for the Hospitals diverse patient population. This is an excellent opportunity for a Registered Dietician with leadership experience to take the next step in your career.
The Regional Manager of Diet and Nutritional Services will report to the Director of Ancillary Services, and will be responsible for all leadership aspects of the Nutritional Services of 2 acute care medical centers.
The Hospital Manager of Diet and Nutrition will be responsible for overseeing menus, and ensuring the medical center is on top of all developments in nutrition.
The Ideal Nutrition and Diet Manager should have experience as an inpatient registered dietician, with some additional experience as a Supervisor or Nutrition Lead.
Located in the Central Oregon valley the Diet and Nutrition Manager will have the opportunity to work in one of the nation’s most pristine areas. The area is home to a thriving economy, numerous bustling cities, endless outdoor activities, and unparalleled natural beauty.
The Medical Center is part of a large and stable healthcare organization, and is home to numerous hospitals throughout the area. The Medical Center is prepared to offer a generous salary, with a comprehensive benefit package and relocation assistance.