Hospital Executive Chef

An outstanding healthcare organization in Central California is looking for a Hospital Executive Chef to lead their hospital culinary team. The Hospital Executive Chef will be in charge of staff supervision, hiring staff, performance evaluations, and ensuring department operations are up to organization standards. 

The Executive Chef will interact closely with hospital vendors for purchasing of department food and supplies. The Hospital Executive Chef will also monitor and ensure department equipment is maintained and operating safely.

The Hospital Executive Chef will join a healthcare organization that has an expansive network throughout California. This organization offers great room for professional growth within their organization and professional support to achieve goals. 

The Hospital Executive Chef will have previous Chef Leadership experience in the healthcare industry and ServSafe Certification is preferred but not required for application. The Executive Chef will develop menus for the hospital, cafeteria facilities, and any hospital catered events.

The Hospital Executive Chef will enjoy living and working in a beautiful area of Central California near the mountains. It is perfect for anyone who enjoys crisp mountain air, beautiful nature, a great community, low cost of living, and low commute times.

This organization will offer their Hospital Executive Chef and competitive salary and full suite of benefits! Apply today for a wonderful Hospital Executive Chef opportunity in the Central California Mountains!